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Collaborations and Recipes

Collaborations with Food Bloggers and various recipes by our Chef and not only

Pasta e fagioli alla veneta:uno dei must dei nostri menù per la pensione completa a Jesolo

La nostra cucina veneta è una cucina tradizionale, fatta di ingredienti poveri, semplici, ma decisamente genuini. Noi dell’Hotel Torino, in qualità di  hotel in pensione completa a Jesolo, scegliamo sempre molto attentamente i piatti da inserire nel nostro menù. Menù che viene variato annualmente eliminando piatti che non sono stati molto gettonati dalle scelte dei nostri clienti sostituendoli con novità.

Hotel Torino Carnival pancakes: Jesolo Hotel offering full board

We are in carnival flavor and for us of Hotel Torino, offering full board in Jesolo, it is essential to share some of the recipes of carnival sweets, according to the advice of our Chef Gigi.

Full Board in Jesolo and Cooperation with ''The Cook in Yellow''

This year, in a winter full of ideas and news, where i have started the hotel Torino blog rich in with tips, ideas, suggestions, i have also tried tu surf through cooking blogs to have new ideas, new dishes to be included in our menù. Hotel Torino is a hotel that offers a large and rich breakfast buffet , but alsoour hotel focuses on the full board and half board, because our proximity to the private beach - only 30 meters far, makes it very comfortable to guests to return to the hotel for lunch or dinner or both ; a choice that allows our guests great savings.




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